Because we purchased a quarter share, there are a lot of cuts I have no idea how to cook. Ground beef, steaks...well, those are easy! But, short ribs? brisket? No idea. Then there are the things I am not brave enough to cook, like the heart and liver. Those were
My plan is to share recipes for the things I am less familiar with cooking. I imagine there will be some mis-steps, but I am also hoping for some good recipes.