2 chicken breasts, cut into bite-sized pieces
1 pound broccoli
8 oz. rice noodles
1/2 cup WildTree Pad Thai sauce
1. In a large skillet, sauté chicken in a small amount of olive oil. Once it is mostly cooked, add in broccoli. I used frozen, but you could use fresh if you want.
2. Prepare rice noodles and drain. Set aside.
4. Add noodles to skillet. Mix in sauce and then toss in chicken and broccoli.