Saturday, February 22, 2014

Nut-Free Pad Thai

One of the dishes I miss most since I developed a peanut allergy is Pad Thai.  These days, I generally can't eat at Thai restaurants at all due to the cross contamination.  I was really excited to discover that WildTree makes a nut-free Pad Thai sauce.  I tried my hand at making my own.  It's probably closer to a stir fry with Pad Thai sauce than an authentic recipe, but it was still really tasty.


2 chicken breasts, cut into bite-sized pieces
1 pound broccoli
2 eggs
8 oz. rice noodles
1/2 cup WildTree Pad Thai sauce


1. In a large skillet, saut√© chicken in a small amount of olive oil.  Once it is mostly cooked, add in broccoli.  I used frozen, but you could use fresh if you want.

2. Prepare rice noodles and drain.  Set aside.
3. Once chicken and broccoli are cooked through, remove from pan.  Scramble 2 eggs in skillet.

4. Add noodles to skillet.  Mix in sauce and then toss in chicken and broccoli.

Serves 4

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