I wasn't quite sure about the chuck roast, but it turned out to be really easy to cook. Andy really loves stir fry, so I was excited to try this recipe for pepper steak.
I cut the thawed chuck roast into strips, then mixed them with the garlic and ginger. If I were to make this again, I would marinate the meat overnight to really get the garlic and ginger flavor infused into the meat better.
When cooking the meat, I mixed two teaspoons canola oil with one teaspoon sesame oil. I like that flavor, and it gave the dish a little more of an asian flavor. I served it with rice.
I thought the final dish was really good. I wanted a little more flavor, so I mixed mine with some hot sauce and soy sauce. I might also put those in the overnight marinade next time. Andy loved it. He thought the tomatoes were a little strange at first, but liked the addition. It was a good way for both of us to eat more veggies.
Note: this is gluten free as long as you watch your Worcestershire sauce. In the US, Lea & Perrins is gluten free, but it is not in other countries.
Verdict: Good! We will definitely make this again.